Banana & Vanilla French Toast

Instructions

STEP 1

Whisk eggs with vanilla and sweetener.

STEP 2

Place bread in egg mixture and turn a few times so it absorbs the mixture.

STEP 3

Heat butter in a pan over medium heat and cook the bread for 1-2 minutes each side or until a little crispy.

STEP 4

Serve with zero calorie sweetener and sliced banana.

Notes

• If you want to increase protein, have a shake with water separately whilst eating these.
• You can substitute one egg for the equivalent amount of milk (roughly 1/4 measuring cup) and I suggest using low fat milk to make lighter, more spongy French toast